Korean cuisine Los Angeles, a city known for its diverse food scene, has become a thriving hub for Korean cuisine. The vibrant Korean community, centered around Koreatown, has been instrumental in shaping the city’s food culture, blending traditional Korean flavors with California’s modern culinary innovations. From sizzling BBQs to hearty stews and delicate banchan (side dishes), the Korean food scene in LA offers something for everyone. In this article, we’ll dive into the rich history, iconic dishes, and top restaurants that make Korean cuisine a must-try experience in Los Angeles.
The Rise of Korean Cuisine in Los Angeles
Korean immigrants began settling in Los Angeles in the early 20th century, but it wasn’t until the 1960s and 1970s that the city saw the growth of a Korean community, with Koreatown emerging as a cultural epicenter. With this growth came the blossoming of Korean restaurants, and by the 1980s and 1990s, Korean food began to gain popularity among non-Korean Angelenos. As the city became a melting pot of cultures, LA’s embrace of international cuisines opened the door for Korean food to thrive.
Today, Koreatown is a bustling neighborhood where visitors can enjoy a broad spectrum of Korean culinary delights, from family-run joints to upscale dining experiences. The city’s appetite for Korean food has only grown, and with that, new interpretations and fusions have taken root.
Iconic Korean Dishes in Los Angeles
Korean cuisine offers a variety of flavors, textures, and ingredients that make it stand out among other Asian food traditions. Here are some of the most iconic dishes that define Korean dining in Los Angeles:
1. Korean BBQ (Gogi-Gui)
No discussion about Korean cuisine in LA would be complete without mentioning Korean BBQ, or gogi-gui. This popular dining style involves grilling marinated meats, often beef, pork, or chicken, right at the table. The smoky aroma fills the air, and diners cook their meat to perfection, wrapping it in lettuce leaves with a variety of condiments, including spicy kimchi, garlic, and ssamjang (a savory dipping sauce).
One of the best things about Korean BBQ is the experience. It’s social, interactive, and deliciously indulgent. Popular spots like Kang Ho Dong Baekjeong, Park’s BBQ, and Hae Jang Chon are known for their premium cuts and vibrant atmosphere.
2. Bibimbap
Bibimbap, which translates to “mixed rice,” is one of Korea’s most famous comfort foods. A bowl of warm rice is topped with sautéed vegetables, a fried egg, and your choice of protein (beef, chicken, or tofu). It’s finished with a dollop of gochujang (Korean chili paste) for added heat. The beauty of bibimbap lies in its versatility and balance of textures and flavors.
You can find variations of bibimbap throughout Koreatown, from the traditional to the more modern, where ingredients like raw fish or avocado are incorporated to give it a California twist.
3. Kimchi
Kimchi is a staple of Korean cuisine, consisting of fermented vegetables, usually napa cabbage or radish, flavored with garlic, ginger, and a variety of spices. This fermented dish is served with nearly every meal in Korea and has become an essential part of Korean dining in Los Angeles. Its tangy, spicy flavor can be an acquired taste for newcomers but is a must-try for anyone looking to dive into Korean cuisine.
4. Jjigae (Korean Stews)
Korean stews, or jjigae, are comforting, hearty, and rich in flavor. The most well-known varieties include kimchi jjigae (kimchi stew), soondubu jjigae (soft tofu stew), and budae jjigae (army base stew). These stews are typically served bubbling hot and come with a side of steamed rice. They’re perfect for colder days or when you’re craving something soul-warming.
5. Tteokbokki
A beloved street food, tteokbokki is made from chewy rice cakes cooked in a sweet and spicy sauce made from gochujang. It’s a popular snack for all ages and can be found in many Korean restaurants and food trucks across Los Angeles. Some places also add fish cakes or boiled eggs for extra flavor.
The Best Korean Restaurants in Los Angeles
Los Angeles is home to a wide range of Korean dining options, from casual eateries to fine dining experiences. Here are a few top spots that showcase the diversity and richness of Korean food:
1. Kang Ho Dong Baekjeong
Kang Ho Dong Baekjeong is one of the most famous Korean BBQ spots in LA. Known for its high-quality meats and lively atmosphere, this place offers a traditional BBQ experience with premium cuts like pork belly and short ribs. The attention to detail in the preparation of the meats, alongside attentive service, makes this restaurant a must-visit for any Korean BBQ lover.
2. Park’s BBQ
A standout in the Koreatown BBQ scene, Park’s BBQ is renowned for its high-end cuts of meat, including wagyu beef and USDA prime short ribs. The restaurant prides itself on its top-tier quality and exceptional grilling technique. The luxurious setting, combined with the flavorful dishes, creates a memorable experience for guests.
3. Sool Zip
For something a bit different, head to Sool Zip, a trendy bar in Koreatown where you can sample traditional Korean liquors and pair them with small plates. From soju and makgeolli to craft Korean cocktails, Sool Zip elevates the drinking experience with a unique menu and modern ambiance.
4. BCD Tofu House
A local institution, BCD Tofu House specializes in soondubu jjigae, the spicy tofu stew that is perfect for those seeking a comforting bowl of warmth. The restaurant offers various versions of this stew, including seafood and pork options, all served bubbling hot. It’s a no-frills spot with quick service and flavorful dishes.
5. Hanbat Shul Lung Tang
For those craving a hearty, flavorful bowl of sul lung tang (a milky beef bone soup), Hanbat Shul Lung Tang is the go-to destination. The restaurant serves one of the best versions of this dish in LA, with tender beef and a broth that has been simmered for hours to extract deep flavor.
A Fusion of Cultures
While traditional Korean cuisine is the foundation of LA’s Korean food scene, many restaurants and food trucks are experimenting with innovative fusion dishes. For example, Korean tacos, popularized by the Kogi Truck, combine the flavors of Korean BBQ with the format of a taco, bridging the gap between two distinct culinary traditions. This fusion not only attracts a broad audience but also showcases the adaptability of Korean flavors.
Conclusion
Korean cuisine in Los Angeles is a dynamic and flavorful experience, with a rich history and an exciting future. Whether you’re sitting around a grill at a bustling BBQ joint, enjoying a warm bowl of kimchi jjigae, or snacking on some crispy tteokbokki, there’s no shortage of delicious options to explore. With the cultural diversity of the city and the growing influence of Korean food, Los Angeles remains one of the best places outside of Korea to experience the beauty and complexity of this beloved cuisine.