 Home cooking lessons offer a unique and convenient way to learn to cook.
Whether you are throwing a dinner party and need a little help, or you simply wish to do something fun and educational without leaving the house, home cooking lessons are ideal.
With these particular home cooking lessons, Chef Luana and her assistants will come to your home and offer individual lessons. You will be at home, in the comfort of your kitchen.
- Luana’s life has always been around the kitchen, as her parents ran a Restaurant and she has first-hand experience in that field. She has been working in very fancy restaurants around Siena and now she would love to show you her great recipes and methods.
- Alessandra has worked in many restaurants and villas in Tuscany and Turin. From several years is also involved in artistic activities - theater and painting - developing a focus on the presentation of the dishes, the decoration of the table and the various equipment. She will serve you and translate the lessons into English.
Please do not hesitate to contact us, should you require more details. We will bring the ingredients, cook in your kitchen and prepare the dishes. Naturally we will clean and order your kitchen before leaving. Every cooking lesson includes the dinner served at your home.The wine is not included.
Our Lessons and Dinners have the following courses to choose…
Cooking lessons
If you love italian and tuscan cuisine and you want to learn to make them at home, our lessons are perfect for you. Enjoy a four to five hours cooking class that will teach you all the basics that are required for preparing the traditional tuscan recipes. We will personally do the shopping , we will come to you and we will cook together in a friendly and relaxed atmosphere.
Menu of the Tuscan countryside
- “Pappa al pomodoro” – Tuscan Tomate soup
- Hand made “tagliatelle” pasta with wild boar sauce
- “Cinta Senese” pork loin with wild fennel and seasonal vegetables
- Cantucci and vinsanto - tuscan biscuits and sweet wine
Sunday menu or grandmother menu
- Mixed “bruschetta” entrance
- Hand made ravioli stuffed with ricotta and spinaches
- Grilled beef steak with a chianti wine sauce and braised vegetables
- Zuppa inglese
Creative menu
- Chicken Liver terrine with plums and beacon of “Colonnata”
- Risotto with pecorino“ di fossa” cheese and a red wine reduction
- Guinea fowl stuffed with spinaches and pecorino cheese with vinsanto sauce and caramelized shallots
- Panna cotta with lavender and white peaches sauce
Medieval Meal menu
- Medieval cake with wild herbs and fresh ricotta cheese
- Cream of pumpkin or seasonal vegetables
- Limonia di pollo – Chicken, lemon, herbs and spices
- Torta “Balconata”- balcony cake with spices and almond’s milk
Prices
Cooking lessons
- 4 or 5 people 100 € pp
- from 6 to 8 people 90 € pp
- from 8 and more 80 € pp
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